An Introduction to Aga servicing
An Aga cooker is designed and built to offer you hassle-free operation for a life time. The materials and build quality of these renowned cookers are second to none hence why it will probably be the only oven that you’re ever likely to own. After installation it will function tirelessly to give you all the great benefits that only these superb ovens can bring nevertheless like most appliances a service shedule and regular maintenance is required.
Some regular love and attention will ensure your cooker is consistently functioning at its best, its safest and its most effective. Agas are very basic machines which is just one of the reasons why they last so long – the less complicated the operating parts, the longer the lifespan. Any issues that arise with the oven will more than likely have a straightforward solution to correct them. Nevertheless, there are a couple more complicated bits that go into one of these classic ovens.
A few people undertake a DIY service but quickly run into difficulties if they tinker with something that is unfamiliar. Before they know it, a part that was functioning perfectly before it was fiddled with has stopped working resulting in a call to a professional to correct the problem. Not only do they end up without a completely functioning oven, they’ve also had to spend out more than a proper service would have cost.
In order to avoid unnecessary time and financial expense, it is advisable to book regular Aga servicing from an authorised company that employs a team of engineers who are able to service all electric, gas and oil versions to an extremely high standard.
Gas – Any gas appliance on your property must be serviced on an annual basis to ensure it is working safely and a gas Aga is no different. If you have a dual-fuel model, the same is applicable as the burners, pressure, flue system and ventilation will all necessitate annual servicing.
Oil – While gas appliances should be serviced every year, an oil Aga will need servicing every 6 months. A service will check that the fuel rate, oil line and storage tank are operating as they should.
Electric – Electric models ought to be serviced every year to ensure their safety. Should you own a 30amp model a certified engineer will check for safety and operation. 13amp models can be checked every five years.
Once your service is booked in you will must make sure that the oven is cool before the engineer arrives so power it down the previous night – if it’s still hot the service can not be carried out. The engineer will carry out certain actions that are specific to your model and fuel type (see above) but they will also check that all safety devices are functioning.
Any rope seals or gaskets will be inspected and replaced if required. The engineer will adjust the operation of the insulating lids and doors and check the insulation level (this will be topped up if necessary). The engineer will also clean the circulation and/or oven venting fans.
When you look for a company to service your oven, make sure that their engineers have been fully trained and also have OFTEC and GAS SAFE registration.