Modern life is rubbish

All the stuff that make today’s lifestyles so convenient can easily be distracting, especially in the bedroom. The very first stage of making your beautiful boudoir is to get rid of any traces of technology and practicality. Ban the TV and relocate the hair-straighteners since there’s no glamour in gizmos and gadgets. Hide as much of the clutter as possible with bedroom storage that will go in drawers or cupboards but display your most prized perfumes and place your rings and necklaces on show with a jewellery tree.

The essence of boudoir

This style evokes an opulent, sensual and rich lifestyle so colours such as purple, pink, gold and black give the perfect look. Your room can be as flamboyant as you desire, but wall coverings will give the most striking change so use pink and purple wallpaper with a strong pattern. Using bold floral prints and stunning damask will give your room a feeling of femininity and extravagance.

Materials play an significant role in the boudoir bedroom. Diverse textures and finishes produce an intimate feel so incorporate plenty of colourful cushions with mixed fabrics created from rich and heavy materials. For an air of sensuality, floaty materials like silks and organza can be draped throughout the room.

If you like the Moulin Rouge style of boudoir, opt for bohemian elegance by including vintage furniture pieces and elegant swagging around the windows. Dress your bed in silk and satin and place candles round the room to spark the romance. Colours to go for include scarlet, gold and black. For a 60s style boudoir, synthetic animal skins with deep pile carpets and fun cartoon’ish furnishings will establish a naughty, fantasy themed room. Choose a blend of black, white and red colours throughout the room.

Lighting the passion

Light plays an important role in creating a sultry ambiance. The boudoir look embraces extravagance and so should your lighting fixtures. Vintage crystal-drop chandeliers are perfect for the dramatic centre piece while antique brass and crystal wall lights controlled by dimmer switch will create the right mood.

Some regular love and attention will ensure your cooker is consistently functioning at its best, its safest and its most effective. Agas are very basic machines which is just one of the reasons why they last so long – the less complicated the operating parts, the longer the lifespan. Any issues that arise with the oven will more than likely have a straightforward solution to correct them. Nevertheless, there are a couple more complicated bits that go into one of these classic ovens.

A few people undertake a DIY service but quickly run into difficulties if they tinker with something that is unfamiliar. Before they know it, a part that was functioning perfectly before it was fiddled with has stopped working resulting in a call to a professional to correct the problem. Not only do they end up without a completely functioning oven, they’ve also had to spend out more than a proper service would have cost.

In order to avoid unnecessary time and financial expense, it is advisable to book regular Aga servicing from an authorised company that employs a team of engineers who are able to service all electric, gas and oil versions to an extremely high standard.

Gas – Any gas appliance on your property must be serviced on an annual basis to ensure it is working safely and a gas Aga is no different. If you have a dual-fuel model, the same is applicable as the burners, pressure, flue system and ventilation will all necessitate annual servicing.

Oil – While gas appliances should be serviced every year, an oil Aga will need servicing every 6 months. A service will check that the fuel rate, oil line and storage tank are operating as they should.

Electric – Electric models ought to be serviced every year to ensure their safety. Should you own a 30amp model a certified engineer will check for safety and operation. 13amp models can be checked every five years.

Once your service is booked in you will must make sure that the oven is cool before the engineer arrives so power it down the previous night – if it’s still hot the service can not be carried out. The engineer will carry out certain actions that are specific to your model and fuel type (see above) but they will also check that all safety devices are functioning.

Any rope seals or gaskets will be inspected and replaced if required. The engineer will adjust the operation of the insulating lids and doors and check the insulation level (this will be topped up if necessary). The engineer will also clean the circulation and/or oven venting fans.

When you look for a company to service your oven, make sure that their engineers have been fully trained and also have OFTEC and GAS SAFE registration.

Aga maintenance

The maintenance required for an Aga is not as difficult as you may think and a bit of common sense will keep it operating with few problems. One of the main causes of damage can come from small spillages while cooking. Some Aga models work as heat storage units which means they are always on. This provides a great way to slow cook food and keep the flavours in but any spillages that haven’t been wiped away immediately dry and stain the surfaces very quickly.

Always clean up any mess before this can happen and ensure you use Aga approved cleaning products or you could damage the appearance of your oven. Be careful when cleaning the hotplates though as you could scold yourself. Any substance that spills onto the hotplate will eventually carbonise so you can simply brush it away.

As with the home, an Aga range cooker can get a bit grimy over time with grease, fat and other substances accumulating in the nooks and crannies. Make sure you give your Aga a bit of spring clean every so often but don’t tackle it all at once as it will soon become tiresome and you won’t do the best job possible. Take on a specific area each day until you’ve got it gleaming again.

Aga servicing

When it comes to servicing, think of your Aga as you would your car and have a regular service booked in. Most people choose to service their Aga cooker every couple of years but a yearly service is prudent. An Aga stove that burns oil definitely needs regular servicing due to the way pipes feed oil into the burners. Small carbon deposits can build up inside causing a drop in performance and efficiency and the potential for total malfunction.

A gas burning Aga should have a yearly service while a solid fuel burner converted oven will need a good sweep down every six months with the main chimney swept out annually. Whatever type of energy source you use to power your Aga, a regular service will keep your oven and stove running smoothly and reduce the likelihood of an expensive repair bill should something go wrong.

An Aga is for life…

With these simple maintenance tips, proper cleaning plus regular servicing you’ll be able to keep your Aga running smoothing and enjoy worry-free cooking for life. Speak to an Aga dealer to ensure you get the right products and servicing plan.

Type of fabric

The type of care that is required will depend greatly on the type of yarn. If you have an alpaca fibre you will need to care for it differently than cotton. Hand dyed yarns will need additional care in comparison to natural fibres. If you are the one who made the outfit, check the label on the skein of yarn for any special instructions. If you received it as a gift and it is possible, ask the person who made it what it is made of and how it should be cared for. If you are unsure, handle it as if it were regular knitting wools. Regular wool should be hand washed using cold water and lain flat to dry, making sure you shape it before it dries. Washable wool can be washed in the laundry as can cotton, linen and ramie, using the gentle cycle. Synthetic fibres can be laundered with the rest of your clothing.

Washing tips

Although there are some fabrics that can be added to the washing machine, it is recommended that most hand knitted items be hand washed. Knitting wools such as alpaca wool must be hand washed. Start off with cold water and use a mild detergent. You may choose to purchase special detergent designed specifically for wool knitting yarn. This type of detergent contains lanolin that will keep the wool water resistant. Gently agitate the water around the garment and rinse thoroughly. Do not wring the item, as this will cause it to become misshapen. If you cannot hand wash the clothing, wash it on the gentle cycle using cold water. Hand dyed wools should be washed separately.

Drying tips

After all the suds are completely out of the fibre and the water runs clear you can start the drying process. You can gently press the garment to remove excess water but do not wring it. Support the piece and transfer it to a towel and lay it down. Roll the towel and press down gently to remove as much water as possible. Then, place the garment on a large, thick towel and shape it. Gently press the edges into the appropriate shape. If there are any buttons or collars, make sure they are in the proper position. It will typically take an entire day of air drying before the garment is ready to wear or be stored. If after twenty four hours it is still damp, transfer it to a dry towel and repeat the process until it is dry. You can then store it by folding it gently. Do not hang it or the weight will cause it to stretch and become misshapen.

Ethical cooking and dining

Whether you’re cooking the family meal or you’re having a dinner party for friends, there are a few easy steps you can take to ensure a successful and ethical dinner:

Ingredients

We’ve already mentioned the popularity of free range eggs and sales are now hitting the £2 billion per year mark. Battery egg sales are plummeting and by 2012, eggs laid by caged hens will be a thing of the past as a ban is due to be implemented. All the major supermarkets are joining in to support free range produce because the demand from the public is stronger than ever.

Take an interest in where your ingredients come from and how they were grown or raised. Free range and organic produce is not only more ethically sound, it is also more nutritious which can only be a good thing for health.

Try to buy produce that is in season. We’ve become so used to having any type of fruit and vegetable at any time of the year but the fact remains that buying produce that is in season is more cost-effective, fresher and better for the environment.

Environmental impact

Actively seek out information about your food. ‘Food miles’ is an often used phrase and relates to the distance travelled from source to point of purchase. Be aware however that fuel consumption is not always judged on distance. A container ship full of apples travelling from another country can use less fuel than trucks driving hundreds of miles up and down this country. Buying locally is best to maintain freshness of food but don’t be over-enthusiastic as many poor countries rely on income from fruit and vegetable exports.

If you’re buying fish, find out how it has been caught and whether the stocks are sustainable. Fish is a rapidly depleting food source across the planet and some of the methods involved in fishing are detrimental to animal welfare and the environment.

Meat farming is having a major impact on the environment. While you don’t necessarily have to abstain from eating it, having a few meat free days every week can make a big difference. Did you know that a steak dinner for a family of four is roughly equivalent (energy wise) to driving around in 4×4 family car while leaving all your house lights on.

Grow your own

It is possible to become self-sufficient by growing your own vegetables and fruit. If you’ve a garden, patio or even just a window box, you’ll be amazed at how much you can actually grow yourself. Why not buy an organic garden gift voucher and grow your own tomatoes, peas, courgettes, runner beans and even strawberries.

Serving your food

You can even be ethical in the way you prepare and serve your food. Buy plates, utensils, chopping boards and bowls made from sustainable materials such as bamboo. Bamboo is a fast growing plant which is easily renewable therefore having very little impact on the environment. There are a number of stylish bamboo products for the kitchen and home.

All of these appliances drain electric, gas and water which ultimately costs money and has a major impact on the environment. Here are some tips to make your kitchen more ‘green’ plus some Ethical and fair trade kitchen products for cooking and serving your food.

Ethical cooking tips

• Cook several dishes in one go – If cooking vegetables on the hob, use a tiered steamer rather than lots of pans. If using the oven, use all the shelves.
• When using the oven, try to avoid opening the door too often as the temperature drops by 15°C each time making your oven work harder.
• If cooking with pans, keep the lids on as this will use less gas. When bringing the pan to the boil, adjust the flame to the pan’s diameter to avoid heat wastage.
• Use a microwave to save time and energy.
• Don’t buy too many gadgets – Labour saving devices may look like a good idea but six million end up in landfill each year. If you don’t really need it, don’t buy it.

One product every kitchen needs is a chopping board to prevent damaging your kitchen surfaces when preparing food. The best boards are made from wood but as a natural resource, wood is depleting fast so buy fairtrade bamboo chopping boards. Bamboo is the fastest growing plant in the world and therefore endlessly renewable.

Medium Bambu Cutting Board

For tasting, stirring, serving and eating, ethical kitchen utensils made from organic bamboo look great and will serve the amateur cook in your house for many years. Fairtrade serving bowls made from lacquered coiled bamboo are a stylish and colourful way to present salads and pasta dishes.

‘Give It A Rest’ Utensil Collection

Ethical washing tips

• Wash clothes on cooler settings – For most people that’s 40°C although newer machines will now wash at 15°C. A 40°C wash will use a third less power than one at 60°C.
• Prewash settings are not necessary so don’t use them.
• If you need to buy a new washing machine, choose the smallest one possible for your needs and make sure it has a hot water inlet.
• Dishwashers can be economical if used correctly. A full load on an economy setting can use less water than hand washing although bear in mind the electrical usage. If you’re considering buying dishwasher ask yourself if you really do need one.
• Rather than buying expensive and chemical-laden cleaning products to remove scale from your dishwasher or washing machine, use a cupful of vinegar on a full cycle (without any clothes or dishes inside though!).

Ethical appliance tips

• All new appliances by law must display an energy rating. This is displayed on a scale of A-G with A being the most energy efficient (an ‘energy plus’ model is even more efficient still). If you’re buying a new appliance, always make sure you’re aware of the rating and the materials used in the manufacturing process. Look for CFC and HFC free fridge/freezers and ones with an "R600a" hydrocarbon coolant label.
• When disposing of old appliances, check with your local council for a disposal depot which will reuse, recycle or recondition certain parts. This reduces the amount going to landfill.

Another area you can save money is by cutting back on the amount of maintenance you do around your property. Imagine simply enjoying your home and not planning the next painting job – and who actually likes taking doors off their hinges, painting them, and then the arguments as you try to re-hang them, lining up the screw holes and the attempts keeping the door exactly this many inches off the floor while you do it. UPVC (or unplasticised polyvinyl chloride, as opposed to PVC, or polyvinyl chloride), is gaining popularity in the construction industry, particularly UPVC doors and windows, especially when double glazed windows are installed (or, in older buildings, when single glazed windows are replaced with double glazed). UPVC is also being used in the production of fascias and soffits, meaning less upkeep. And the big plus is that they won’t warp, rot or flake, so what you get is what you’ll have in many years’ time.

You can get quotes to have your older fascias and soffits replaced with newer UPVC, and they come in a range of colours and finishes. Ensure that when you call for a quote, though, the company sources their products locally and not from overseas (especially the states) as this will help keep costs down. And the time and place has to be convenient to you. It would be best, and it would make sense, if the sales person came to you, so they can measure up and give the best price – not something they make up on the phone. They will also be able to answer any questions you have on the spot, which only goes to demonstrate their expertise!

Thus, in order to give the kitchen its due as to the way things should be stored, you can either invite expert advice from specialists in this field or you can refer to journals or magazines on home décor. It is most often seen that though there is ample space around, you don’t really know how to make the best use of it. To help the average home maker out of this quandary the design and décor industry has come out with unique concepts and user friendly kitchen storage accessories for the modern kitchen. The person to whom the kitchen belongs first of all has to come to terms with his existing space and then set forth towards making creative use of what space is available for use. Clever use of storage in a kitchen can be done by making use of a range of dispensers that are available. These are especially useful to those who tend to collect kitchen utility items, even if they bring them out once in 6 months. With a little imagination spaces can be made within your existing design that will help you put away things to be sorted later when you have the time to de-clutter your kitchen space. Working women (and some men!) would find such neat solutions especially useful, since there is always a chance that in rushing through everyday chores you might leave something lying around that might cause accidents at home.